Get ready to make the best breakfast sandwich of your life - with a fried egg, cheese & pastrami! SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids SHOP: THIS EPISODE: ►KEWPIE JAPANESE MAYO - https://amzn.to/2D79l5g ►CAST IRON FLAT TOP - https://amzn.to/2D3OsaV ►CAST IRON GRILL PRESS - https://amzn.to/2CHR0uB ►MY KITCHEN MUST-HAVES - http://bit.ly/stcg-kitchen-musthaves ►MY FAVORITE TEE - http://makeamericacookagain.com ►MY COOKBOOKS - http://bit.ly/stcg-cookbooks INGREDIENTS ►about 1/4 lb pastrami ►1 egg ►cheese, sliced (I used smoked chipotle gouda) ►2 cup fresh spinach ►1 red onion, finely sliced ►butter ►olive oil ►salt ►pepper ►2 pieces of bread (I used sourdough) ►butter ►shoestring fries, frozen (optional… but highly recommended) ►kosher salt & pepper to taste GARLIC AIOLI ►Mayo (I used Kewpie) ►1 tsp garlic paste (or 1 clove garlic, minced) ►1/4 lemon ►chopped parsley RECIPE INSTRUCTIONS: ►If you decided to go with the fries, start by baking them according to package instructions ►Caramlize the onions... heat some butter in a small saucepan on low-medium heat add onion, olive oil, salt & pepper, cook until translucent ►While the onions cook, you can make the garlic aioli - in a small bowl mix together mayo, garlic, fresh squeezed lemon juice, chopped parsley, and a sprinkling of kosher salt ►Once the onions are ready, transfer into small dish and use that same pan to saute spinach on low heat. There should still be some oil in the pan, give it a stir and as it starts to shrink… ►Butter both pieces of bread and start toasting (I did this on my flat top with grill press) ►Cook pastrami (again, did this on my flat top) ►Give that spinach a stir - you can add more oil if needed, & season with salt & pepper as it cooks ►Flip pastrami, top with cheese ►Now it’s time to fry the egg... (I add some butter to the flat top, then crack the egg and fry) - add a sprinkle salt & pepper as it cooks ►Build: spread aioli on both pieces of bread, then add spinach, onions, cheesy pastrami, egg, and top with fries. Cut and ENJOY! FOLLOW ME: ►FACEBOOK: http://bit.ly/stcg-fbook ►TWITTER: http://bit.ly/stcg-twitter ►INSTAGRAM: http://bit.ly/stcg-insta WATCH MORE SAM THE COOKING GUY: ►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids ►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads ►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc ►4K EPISODES: http://bit.ly/stcg-4k CONNECT: ►MY WEBSITE: http://thecookingguy.com ►ALL MY RECIPES: http://thecookingguy.com/recipes/ ►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/ ►BUSINESS EMAIL: info@thecookingguy.com ABOUT SAM THE COOKING GUY: I'm Sam, and this is my Youtube channel - welcome to my world of cooking! If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place. Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious. -- Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K uploaded every MONDAY + WEDNESDAY + FRIDAY For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life. THANK YOU!