Get the recipe: http://www.foodnetwork.com/recipes/best-breakfast-potatoes-ever-2147266 Best Breakfast Potatoes Ever Recipe courtesy of Ree Drummond Total: 50 min Active: 10 min Yield: 6 to 8 servings Level: Easy Ingredients 5 pounds red potatoes, roughly chopped/diced 4 cloves garlic, minced 1 onion, chopped 1 green bell pepper, seeded and roughly chopped 1 red bell pepper, seeded and roughly chopped 1/4 cup olive oil 1/2 stick butter, melted 1 teaspoon seasoned salt 1/2 teaspoon cayenne pepper Kosher salt and freshly ground pepper Directions Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Bake for 20 to 25 minutes, shaking the pan twice. Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes. Sprinkle with a little more salt and pepper before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com