Chicago’s Best Breakfast: O'Shaughnessy's Public House

Chicago’s Best Breakfast: O'Shaughnessy's Public House

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I can eat pork for lunchJana second dinner and dessert but I
find the best way to enjoy a fullyloaded pork meal is right when I roll
out of bed which is why when Ravenswoodallows shorter C's for a hearty Irish
Breakfast I'm always a fan of the Irishbar feeling relaxed feeling comfortable
by the Irish hospitality why you guysChicago's best here shortly
it's very community oriented we see thesame people all the time we know their
families that's a really polite Irishterm for someone who frequents the bar
way too much it's like being in Irelandit's really holy feeling I like the
people I like the others but at the sametime it's so Chicago pit stop walk
episode and it being early in themorning and breakfast time what could we
meet today well I think the sausages areone of the best things we've got here
well I could do with more than just somesausage well we've got the bacon we've
got the black pudding without the whitepudding you're talking about full Irish
Breakfast yeah okay well we're talkinggood well yeah I will send a carriage
are you guys I'm a first generationAmerican on my dad's side of the family
so my nan comes into a quality-controlevery once in a while he throws out good
Limerick an Irishman right yeah oh Ican't I can't I hope you are there
Sydney I once was a hungry young gentwith appetite barely spent over yonder a
racket look there a man in white jacketso into the kitchen I went
so this is a pork product used for theIrish Breakfast clearly I can sell those
the bangers these are our Irish sausagesthe rations are bacon yep but these are
different what are these this are whitepudding in black with the white one it's
made out of on the old milk and a littlebit of pork okay and then the blog one
is basically the blog people alreadythink that people from uniting them eat
gross stuff we've just reaffirmed thatstuff on the outside says no wait that's
pork four ways my friends with our poopworking it's time to crack some eggs
three eggs we do too the third one isbecause you're expecting me to make a
mistake of using cakeI wouldn't do that I was thinking about
it so we're going to go sunnysitesunny-side up
gooey you all over of those rashescleaning Guinness in one hand and it
sounds bidding on one jigging and behindme two people playing violin sounds like
a traditional Sunday morning an Irishbar to me bangers rashes and pudding two
plates potato and eggs and beans awaitto finish the dish chef grunts my wish a
breakfast I'd say is right
I happen to love the breakfast herethere Irish Breakfast is very
traditional it's also salty feels likeit would just go together right goes
positive for puddingthe flavors give you a good kick in the
morning
that is a true Hawkman paradise where doyou wanna dig in first the sausages are
my absolute favoritewhat tell me you've been talking about
these these bangers I got to get it dipit in with a little bit young are you
I'm sorry for the baby and a scooper ofthe bean
oh yeah good Irish started nice blendthat's a great start
I'm gonna trace the black pudding I'llfight the white one we complement each
other very well a breakfast reallyearthy flavor such a rich quality to a
huge fan of that so fabulous plenty ofpork on that plate
you won't gone satisfied I go FrankMichael as well he's a guy suggested we
come here on Facebook he said it's agreat place and the food is top-notch
and you guys I see you for lunch

Elliott Bambrough heads to Ravenswood for the Full Irish experience.