you can't beat a beefy breakfast and I'mhere in Oak Park to get my hands on one and become part of the family atGeorge's family restaurant George's has been helping Oak Parkresidents wake up since 1984 I almost feel like you're a part of a family itfeels like coming home to breakfast you know get that new restaurant it'sChicago's first Jim Carrey Melissa Ingrid and Paul all said we had to cometo George's family restaurant George my dad came here from the old countrywhat's the old country recent guessing cuz in the last name but just in casepeople didn't get it he came here worked his way up and thenhe George bada George's hi George why is George's family restaurantChicago's best I try to make people feel comfortable everybody knows each otherto community staple I like that feeling this is where the community comes thisis a regular thing for us Friday morning we're here like all the time it's an oldshoe or something it's just a place that you can count on what are we actuallygonna be making today we're gonna make a steak skillet it is called theMediterranean skillet oh really Sue's sake of real like Mediterraneanthings no oh and why is the matter taste good it's just the way we spice it upand I'm in cheers Cheers this is the skirt stick yes it is wepull can't be afraid of the big old I control the beach maybe let's season itup this is a great season we put it on all you to soften it up right some guessyou have some that's been marinating overnight that we can grill up noproblem yeah we're gonna chop it up and make it for a skillet it's so slipperyfrom the merriday that don't let me cut my fingers know how much steak is gonnago into one skillet her why not sticking with the stick I don't mind an oniongreen pepper no mush yeah this one cotton about you know tell him John realdog is a really really this is a real deal we got to flip the hashbrowns oh noI'm not good at this play now three eggs you cracked ice which got you going setyou up think you're ready you finish it up and then I'm gonna eat it up thankyou oops elbows let's find out if you did a good job Ithink they're pretty good job we're doing pretty good we're seeing how we'regonna find it out right now this is a flavor right away tender many everyone aplush we're winning right now we're winningI love the Mediterranean flavors in that steak you know what makes me I thinkeveryone we talked to today loves this place and they just feel like if thatwhole me family vibe you're gonna get fed well you're gonna leave full andhappy oh that means you got a break a plate though Ohif we're going really old school George might be mad we don't want to waste theprom you don't want to do we want to his profits okay let's just ditch it you
Brittney Payton dines on a beefy breakfast skillet in Oak Park.