when it comes to breakfast we say giveme some suggestions and Scott on Facebook said give me some breakfasthouse let's hash it out so breakfast house how long have you been in Westernwe have you know three years why breakfast because I have a lotexperience in breakfast and I like breakfast is that your favorite mealnever my federal I like to eat but sometimes today afternoon you can reallyeat breakfast any time of the day breakfast is our favorite mealit helps kick start your day I don't even like breakfast but I like it herewhy would you say breakfast house is Chicago's best because we are a homemadefamily-style so a lot of possible they come with the kids and enjoy the mealyeah that neighborhood feel you get a warm feeling when you walk inside andeveryone's friendly it's a great relaxing atmosphere the little placesthat's what I like what are we going to be making in the kitchen chili so hushthat sounds like a real deal the best the best shook on the stack let's start any hash we've got to havepotatoes you want to help me okay yeah geez this is some work yeah we have tomake like almost 15 cases a week wanna raceyeah on your marks Molly wait wait wait isn't cheating and potato peelingMolly's gonna set us off okay Mert guess againtrying to get a heads up on me I almost pity yeah but I give up let's just moveon to the chopping we put the potato and then we have to push this and then golike this it's a big potato you hold I twistokay hold you twist okay which one do you want uh I heart okay I do it nowthat we've got that figured out we head on over to the grill to saute the onionsred pepper and corn fireman you like fire oh yes are you pyrono I'm not by the way when Carla makes flour good flavorthis way all right give me some more flavor fire fire fire I guess we're out of flavor don't worrywe add plenty more with our potatoes and chorizo time to hash it out chorizo hash that meat the potatoes Xelastics to your booms nothing like you guys are BYOB I figured I can make you alittle selfie mosa yeah good yeah something I went withscrambled eggs yes I like already see I like scrambled they look good but that'sgreat cuz even having whatever way you like oh yeah yes yes we're try okay let's pick it it's jam packed with flavor the potatoesare nice cuz they're crispy but they're not too hard they're still soft kind ofa great balance and then you add that chipotle aioli goes really well with theTeresa yes it's nicer you get a little kick you'regonna party in your mouth nothing dull right no no not at the breakfast housewhat what yes breakfast table
Brittney Payton takes to West Town for a Spanish-style hash she can’t put down.